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By Boomette on October 6, 2012
By PennyG on October 6, 2012
"Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very little sugar in it and you can always use Splenda instead if you like."
Prep Time: 15 mins
Total Time: 35 mins
By Elisabetta47 on October 6, 2012
By Sharlene~W on October 6, 2012
"Custard topped with poached meringue, sprinkled with raspberries and drizzled with crispy caramel.
You can prepare custard and meringues up to a day ahead storring custard, meringues and berries separately in airtight containers in the refrigerator."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Rita~ on October 6, 2012
"No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here http://bittermelon.org/heal/healthbenefits You may be surprised."
Prep Time: 20 mins
Total Time: 30 mins