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By Leggy Peggy on June 7, 2012
"This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot of ingredients and steps, but it really is a chop-it-up and throw-together dish.
You can make it without the palm oil. This ingredient is common..."
Ingredients: coconut milk, chili-garlic sauce...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins
By Julesong on April 25, 2005
"We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission."
Ingredients: cider vinegar, sliced almonds...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins