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By Pesto lover on August 26, 2013
"This is easy to make and can be served over cubed mango, strawberries, or even over canned fruit cocktail. I like it mixed into plain yogurt. You can serve it over pound cake that it topped with fruit. I toast some sweetened coconut flakes and serve it over the sauce, whether over fruit or in yogurt. It adds a wonderful finishing touch."
Prep Time: 1 mins
Total Time: 11 mins
By ElizabethKnicely on August 10, 2013
"This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel', but you do want to cook it long enough to make a good, thick consistency."
Ingredients: cinnamon sticks, orange juice...
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By katew on August 7, 2013
By Honeybeee on December 27, 2012
"Tastes wonderful on toast! My mother's recipe and its foolproof. The beauty of it is that there are no fixed measurements. I make my jelly sometimes with just four guavas. Other times, it may be for 5 lbs...the measurements of all the ingredients increase or decrease depending on the liquid extracted."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Nancy's Pantry on May 26, 2012
By Aarsi's Kitchen on March 26, 2012
"Raita is an Indian condiment, which is smooth plain yogurt with a combination of vegetables or fruits. It is suppose to cool your palette during a spicy meal. This mildly spiced raita is kids friendly with a burst of grape surprise."
Prep Time: 20 mins
Total Time: 25 mins
By Nancy's Pantry on January 8, 2012
By Jellyqueen on October 7, 2011
"This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor."
Prep Time: 2 hrs
Total Time: 3 hrs
By Mirj on July 12, 2011
"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins