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By Sue Lau on July 10, 2008
"A variation on the peanut butter "closet sandwiches". Have you tried this one? If not, why not give it a go? I wondered about adding the red pepper, but knew I had eaten similar ingredients together before in Thai noodles (starchy, like bread) with peanut butter in the sauce, and with cucumbers, tomatoes and really hot peppers. So why not?"
Ingredients: natural-style peanut butter, red pepper flakes...
Prep Time: 5 mins
Total Time: 5 mins
By Rita~ on June 1, 2011
By Baby Kato on March 23, 2007
By Studentchef on March 22, 2007
"My inspiration for this recipe besides submitting it to RSC #9 was to make another vegetarian baked beans. I think I only found one vegetarian baked beans recipe on this site so I wanted to diversify by creating my own."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Leggy Peggy on June 7, 2012
"This is my third attempt at a main dish recipe for RSC#9. My tasters gave the other two recipes four stars. This one got five. It has been inspired by recipes from Brazil and Malaysia. There are a lot of ingredients and steps, but it really is a chop-it-up and throw-together dish.
You can make it without the palm oil. This ingredient is common..."
Ingredients: coconut milk, chili-garlic sauce...
Prep Time: 20 mins
Total Time: 1 hrs 30 mins