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By French Tart on January 1, 2008
Recipe #275052
"A wonderful classic British preserve. Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!. This recipe has the benefit of being made in the Crock Pot/Slow Cooker, acting as a bain marie which allows you time to being..."
Ingredients: eggs, oranges...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
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