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By SJG3483 on March 17, 2013
"When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!"
Prep Time: 5 mins
Total Time: 55 mins
By flower7 on March 17, 2013
"I got this delicious recipe from a co-worker after she brought it to a potluck. It was definitely one of the hits of the day! Originally from Southern Living. Update Dec '09: I've now made this multiple times since originally posting; it is one of my absolute favorites for a potluck! I usually double it but find that if you cook double the..."
Prep Time: 20 mins
Total Time: 25 mins
By rpgaymer on March 17, 2013
By Manami on March 17, 2013
""Mousse is a French terms meaning "froth" of "foam," and this Bailey's Irish Cream-enriched dessert is just that. A cross between a pudding and a fool, it is made with whole fruit instead of crushed blueberries and meringue instead of whipped cream." This dessert is awesome - made it years' ago and I fell upon..."
Ingredients: cream of tartar, egg whites...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins