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By MarthaStewartWanabe on July 7, 2013
By Boomette on October 6, 2012
By Dee514 on July 3, 2012
"Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill..."
Prep Time: 5 mins
Total Time: 35 mins
By Realtor by day, Chef by night on June 1, 2012
"This is what real strawberry ice cream should taste like. It's fresh and all natural. I like knowing exactly what's in the stuff we're eating, don't you? It'll turn out just a light shade of pink so if you want it pinker, add a few drops of food coloring. Splenda lovers- this will NOT turn out the same using splenda. It won't..."
Prep Time: 10 mins
Total Time: 40 mins
By UmmBinat on April 25, 2012
By Deyanira on February 21, 2012
By Aunt Cookie on December 27, 2011
By ukichix on April 2, 2011
"I have yet to try - but didn't want to lose this recipe! It was sent to me via email from Glutenfreeda.com! I cannot wait for fresh summer strawberries to try it!!! Let me know what you think if you get to it before I do!!"
Prep Time: 15 mins
Total Time: 15 mins
By Nif on March 24, 2011
By Whisper on November 9, 2010
"This quick, easy dessert is so cool and refreshing. The riper the fruit, the sweeter the sorbet will be. This recipe can easily be doubled to serve 4. Prep time doesn't include freezer time. From the cookbook Lean and Luscious and Meatless."
Prep Time: 10 mins
Total Time: 10 mins
By Julie B's Hive on October 12, 2010