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By Dreamgoddess on October 5, 2010
By Rita~ on February 16, 2006
By PCrocker on October 24, 2006
By Rita~ on October 28, 2006
By Charmie777 on February 10, 2010
By Rita~ on April 2, 2010
By breezermom on June 6, 2010
By tonistime on March 11, 2013
"5-Ingredient Fix Contest Entry. My inspiration for this recipe came from the "King". It's no secret that one of Elvis Pressely's favorite snacks was a fried peanut butter and banana sandwhich encrusted in potato chips. So I went for the banana encrusted in potato and peanut butter then deep fried it of coarse. I was surprised..."
Ingredients: oil, peanut butter...
Prep Time: 8 mins
Total Time: 12 mins
By Lali on December 13, 2007
By Kerfuffle-Upon-Wincle on February 15, 2012
"Serve slightly warm or well chilled ... a smooth-y!! From the 1963 Peter Pan Peanut Butter Cook Book -- Garnish with whipped cream, or lightly dust with powdered sugar and garnish each serving with a small blob of bright jelly!
******Caution: Overcooked baked custards get bubbles and start to leak clear liquid. The weeping is called syneresis...."
Prep Time: 10 mins
Total Time: 55 mins