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By Mille® on November 4, 2013
By Sharon123 on July 16, 2013
"This is a small recipe producing small scones. It’s perfect for baking urges, and you’ll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There’s a TON of berries in them, so don’t be put off if the dough doesn’t come together perfectly like sugar cookie dough. It’s..."
Prep Time: 15 mins
Total Time: 30 mins
By French Tart on June 24, 2013
"A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping..."
Prep Time: 10 mins
Total Time: 45 mins
By French Tart on November 5, 2012
"Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there!
Prep Time: 24 hrs
Total Time: 25 hrs 30 mins
By Sydney Mike on November 15, 2011
By French Tart on October 1, 2011
"This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their..."
Ingredients: cranberry jelly, lightly-salted butter...
Prep Time: 3 mins
Total Time: 8 mins
By Mille® on May 19, 2011
"The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble."
Prep Time: 30 mins
Total Time: 2 hrs
By French Tart on February 18, 2011
"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."
Prep Time: 5 mins
Total Time: 5 mins
By French Tart on February 14, 2011
"This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your favourite tea, I often make this with Earl Grey and Lapsang Souchong. Also make sure that the fruit soaks..."
Prep Time: 12 hrs
Total Time: 13 hrs