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"A delightful apple chutney with the added kick of ginger. I make this every autumn when I harvest my apples from the garden - you can use windfall apples too. Chutney is such an interesting preserve as it combines sweet and savoury flavours, making it an ideal accompaniment for a range of dishes such as cold meats, salami, ham, pasties, pies and is..."
Ingredients: pepper, cooking apples...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"A deep coloured, fruity and intensely flavoured chutney. I concocted this recipe last year, when we had lots of windfall pears......and, I slipped a bit of saffron in for good measure! This chutney is delicious with ALL cheeses, but especially strong hard cheeses such as Farmhouse Cheddar, Gruyere, Comte and Cantal. It also goes exceedingly well with..."
Ingredients: cider vinegar, cooking apples...
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By French Tart on July 22, 2007
Recipe #241775
"A favourite "grown-up" summery and romantic dessert in our home! Summer berries - raspberries and strawberries, steeped in Rosé wine with a little sugar. Great by themselves or with whipped cream or crème fraiche. So easy to make - and they work better if made up to 48 hours beforehand. These berries are stunning if used in..."
Ingredients: cream, creme fraiche...
Prep Time: 48 hrs
Total Time: 48 hrs
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