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By mandabears on September 30, 2013
"This is a comfort food recipe from The Jewish Exponent 10/11/12. I love plums and I love bread pudding so together this was a culinary hit. I made it with Italian Plums, but it can be prepared with well drained canned plums. I made it with soy milk but don't tell DH."
Prep Time: 5 mins
Total Time: 50 mins