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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    peanut butter brownies

    fruit

    puddings-and-mousses

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    1-4 of 4 sorted by

    Peanut Butter Chocolate Banana Split Pudding, No Added Sugar
    Peanut Butter Chocolate Banana Split Pudding, No Added Sugar

    By Annacia on October 4, 2010

    Recipe #315879

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    "More yummy fun with pudding thats not *too* hard on the waistline. It's been noted in the past that the 40g pudding packs in Canada are less grams in the U.S. . They both use 2 cups of milk and turn out the same however."

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    Ingredients: sugar-free instant chocolate pudding mix, natural-style peanut butter...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Peanut Butter Chocolate Banana Split Pudding, No Added Sugar

    Creamy Peanut Butter Whip
    Creamy Peanut Butter Whip

    By Engrossed on September 6, 2007

    Recipe #250840

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    "I whipped this up after my husband decided to try peanut butter and sour cream together on a spoon. He liked it so much he came to me and asked, "Are there any recipes that use peanut butter and sour cream together?" This is similar to some refrigerated pie fillings but I made it sugar free. I also didn't find any recipes that used cream..."

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    Ingredients: cream cheese, fresh fruit...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamy Peanut Butter Whip

    Peanut Butter - Chocolate Pudding Parfaits
    Peanut Butter - Chocolate Pudding Parfaits

    By flower7 on June 30, 2005

    Recipe #121277

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    "My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time."

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    Ingredients: chocolate syrup, creamy peanut butter...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Peanut Butter - Chocolate Pudding Parfaits

    P-Nutty Baked Custard
    P-Nutty Baked Custard

    By Kerfuffle-Upon-Wincle on February 15, 2012

    Recipe #273411

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    "Serve slightly warm or well chilled ... a smooth-y!! From the 1963 Peter Pan Peanut Butter Cook Book -- Garnish with whipped cream, or lightly dust with powdered sugar and garnish each serving with a small blob of bright jelly!

    ******Caution: Overcooked baked custards get bubbles and start to leak clear liquid. The weeping is called syneresis...."

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    Ingredients: eggs, milk, peanut butter...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    P-Nutty Baked Custard

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