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By Kree on March 7, 2012
By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By French Tart on March 29, 2010
"A wonderful old family recipe for HUGE and very light spiced Hot Cross Buns! I discovered that most of the hard work is taken out of making these, by proving & kneading them in the Bread Maker/Machine......unless you NEED to expel any frustrations, and then you MUST knead these yourself! You can make the crosses by either marking them before baking..."
Ingredients: ground mixed spice, pastry dough...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
By JanuaryBride on September 10, 2009
"Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this..."
Prep Time: 15 mins
Total Time: 15 mins
By Sue Lau on January 24, 2009
"Pack these in a rustic basket lined with a napkin for a thoughtful hostess gift. That is, if you don't eat them all before you get there...Use oat bran or corn bran or go with an equal amount of whole-wheat flour, when looking for a replacement or substitute for wheat bran."
Ingredients: cinnamon, wheat bran...
Prep Time: 5 mins
Total Time: 25 mins
By Chef Chessie on August 11, 2007
By Marg (CaymanDesigns) on June 5, 2007
"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."
Ingredients: cinnamon, pastry for a double-crust 9-inch pie...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By ratherbeswimmin' on September 6, 2005
By Kree on August 31, 2005
"This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!"
Prep Time: 20 mins
Total Time: 45 mins