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1-12 of 14 sorted by
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"Copycat recipe, and a pretty darn good one at that!"
Ingredients: ziti pasta, hot Italian sausage links...
Prep Time: 15 mins
Total Time: 50 mins
"Fill your kitchen with a magnetic aroma!"
Ingredients: cinnamon, unsalted margarine...
Prep Time: 30 mins
Total Time: 55 mins
"This is very good! The raspberry flavor is intense."
Ingredients: crushed pineapple, red raspberries...
Prep Time: 12 mins
Total Time: 12 mins
"These very rich and delicious layered bars are a big hit whenever I take them to a potluck or family gathering."
Ingredients: coconut, eggs, half-and-half...
Prep Time: 12 mins
Total Time: 52 mins
"These are available for breakfast at the Nutmeg Inn, Wilmington, Vermont - or even at your very own kitchen breakfast table! Top them with real Vermont maple syrup for a truly amazing breakfast treat."
Ingredients: cinnamon, whole milk ricotta cheese...
Prep Time: 15 mins
Total Time: 29 mins
"Posted by request. From www.splenda.com"
Ingredients: egg substitute, honey...
Prep Time: 20 mins
Total Time: 29 mins
"This savoury soup can easily be made in bigger batches and will last very well in the freezer."
Ingredients: cilantro, brie cheese...
Prep Time: 20 mins
Total Time: 50 mins
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