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By alligirl on October 20, 2013
By JackieOhNo! on July 27, 2013
By mersaydees on July 25, 2013
"This recipe is based on one from Jude W. Theriot’s book, La Meilleure De la Lousiane (The Best of Louisiana). My DH and I purchased this brilliant cookbook at the Pirates of the Caribbean gift shop at Disneyland. This recipe is credited to The Mississippi River Company, Shreveport, Louisiana. I bet they have the best company holiday parties!"
Ingredients: grenadine, orange juice...
Prep Time: 5 mins
Total Time: 5 mins
By NorthwestGal on July 24, 2013
"I found this recipe on the MyRecipes.com website. The intro states it originates from New Orleans chef Leah Chase, the queen of Creole cuisine (and from Dooky Chase's Restaurant in New Orleans, Louisiana). It is positively delicious. It's really quite good as a plain bread pudding (without the added sauce). But the Bourbon sauce is really..."
Ingredients: crushed pineapple, day-old French bread...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Cookgirl on July 23, 2013
"An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe from our local natural food store's very convenient 'olive bar'. Don't feel obligated to limit yourself to nicoise. Use a..."
Prep Time: 15 mins
Total Time: 15 mins
By Dreamer in Ontario on July 16, 2013
"I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo.
From Vegan Express.
Since you can often purchase prepared veggies the prep time does not include the time to shred and dice ingredients."
Ingredients: yellow mustard, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 10 mins
By littleturtle on June 23, 2012
By WhiskingWings on January 23, 2012