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By Tasty Tidbits on April 1, 2013
"This fresh made lemon curd is delicious and I use it alot. Any leftover is delicious spread on bread, scones, or muffins, or for a special treat, spread between thin ginger cookies and top with whipped cream. Lemon curd keeps, covered and chilled, 1 week."
Prep Time: 10 mins
Total Time: 25 mins
By luvcook'n on April 1, 2013
"Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves."
Prep Time: 7 mins
Total Time: 22 mins
By Chef Tweaker on April 1, 2013
By JustJanS on April 1, 2013
"I made these using 3 different recipes (more spice, more fruit, good method). Aussies-I uses Woolworths Select mixed dried fruit but picked out the glace cherries! Prep time doesn't include all the rising and so on. They took 2 hours to make start to finish, but I Face Booked and got dinner ready while they were rising!"
Prep Time: 15 mins
Total Time: 40 mins
By franja on April 1, 2013
"My sister-in-law was bemoaning the fact that "You can't buy Peanut Biscuits anymore" - I'd never even heard of them - but her birthday was coming up so I searched high and low to find some recipes. I found lots and did various test bakes to find the perfect one.........and here it is!
The preparation time is dependant on..."
Prep Time: 20 mins
Total Time: 32 mins