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By luvinlif2k on February 6, 2012
"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By riffraff on July 11, 2004
By Sharon123 on February 7, 2013
By KPD on March 14, 2010
By Nif on March 2, 2012
"Oh, the indulgent taste of this drink! What's better than peanut butter and banana, especially when its healthy? If you don't like banana, just leave it out because it's still a great drink. This recipe is from the Dairy Farmers Of Canada. Enjoy!"
Prep Time: 5 mins
Total Time: 5 mins
By justcallmetoni on September 6, 2006
"This adaptation has long been one of my favorite recipes and i was quite surprised to realize I had not posted it until now. I like to serve this over brown rice, but white rice works just as well. The original comes from "Chicken Light," a cooking bible for those of us who live on the lighter side. The small amount of peanut butter in..."
Prep Time: 15 mins
Total Time: 30 mins