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By Skipper/Sy on February 19, 2014
"One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."
Ingredients: cornstarch, salt & fresh ground pepper...
Prep Time: 1 hrs
Total Time: 2 hrs 15 mins