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By Charlotte J on June 4, 2012
By Kit^..^ty Of Canada on February 6, 2012
"This a sweet spread with a bit of a crunch. Try it with peanut butter on a English Muffin or bagel. I made 4 jars & gave 2 away. As my family will only finish 2 jars in 3 weeks. Recipe source Bernardine, a manufacturer of canning equipment."
Ingredients: powdered fruit pectin, watermelon...
Prep Time: 24 hrs
Total Time: 24 hrs
By Kittencalskitchen on August 27, 2010
"Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks."
Ingredients: powdered fruit pectin, fresh lemon juice...
Prep Time: 10 mins
Total Time: 15 mins
By Lennie on July 26, 2010
By Kittencalskitchen on July 1, 2008
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Prep Time: 24 mins
Total Time: 36 mins