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By gailanng on September 1, 2012
By blucoat on April 12, 2012
"This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Chef floWer on May 22, 2011
"This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons"
Ingredients: cooking spray, egg substitute...
Prep Time: 10 mins
Total Time: 35 mins
By Mille® on April 20, 2011
"Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins
By CountryLady on June 22, 2008
"I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By 2Bleu on December 6, 2007
By Sharon123 on October 23, 2007
By startnover on July 10, 2006
By Lennie on November 20, 2005
"Many years ago I made a cranberry-orange bread from a magazine clipping. It got lost and I've never found a suitable replacement, but this year, with the help and encouragement of Zaar members, I created my own version -- and I love it! I used the mini loaf pans to make this, so I could have 4. If you use bigger loaf pans, you will need to bake..."
Prep Time: 10 mins
Total Time: 50 mins