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    We returned 10 results for...

    fruit

    healthy

    eggs

    easy

    low-in-something

    vegetarian

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    1-10 of 10 sorted by

    Saucy Fruit Salad
    Saucy Fruit Salad

    By gailanng on September 1, 2012

    Recipe #427707

    "Never fails to please. Update: 9/2/12--Please note Buzymomof3's (Chef #949568) suggestion of using Wondra (or perhaps Wondra® Instant Flour Substitute). Thanks, Buzymomof3!"

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    Ingredients: cornstarch, egg yolks...

    Prep Time: 15 mins

    Total Time: 20 mins

    Saucy Fruit Salad

    Matzo Apple Kugel (Passover)
    Matzo Apple Kugel (Passover)

    By blucoat on April 12, 2012

    Recipe #362198

    "This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled."

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    Ingredients: dried cranberries, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Matzo Apple Kugel (Passover)

    Banana Muffins
    Banana Muffins

    By Chef floWer on May 22, 2011

    Recipe #344951

    "This recipe was given to me by a good friend, it's quick to prepare and easy to put together. Just mix the dried ingredients in a bowl, then blend the wet ingredients in another bowl and mix them together. Please note one Australian tablespoon is four US/UK teaspoons"

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    Ingredients: cooking spray, egg substitute...

    Prep Time: 10 mins

    Total Time: 35 mins

    Banana Muffins

    Fried Bananas
    Fried Bananas

    By Mille® on April 20, 2011

    Recipe #20613

    "Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better."

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    Ingredients: eggs, milk, peanut oil...

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 30 mins

    Fried Bananas

    Apple Rhubarb Pie
    Apple Rhubarb Pie

    By CountryLady on June 22, 2008

    Recipe #93202

    "I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping..."

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    Ingredients: eggs, margarine, orange zest...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Apple Rhubarb Pie

    Banana Stuffed French Toast
    Banana Stuffed French Toast

    By 2Bleu on December 6, 2007

    Recipe #256863

    "From Jesse Llapitan, Executive Chef, Palace Hotel, San Francisco. Serve with fresh fruit for a great breakfast. :)"

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    Ingredients: cinnamon, eggs, powdered sugar...

    Prep Time: 5 mins

    Total Time: 15 mins

    Banana Stuffed French Toast

    Strawberry Souffle
    Strawberry Souffle

    By Sharon123 on October 23, 2007

    Recipe #233930

    "A great tasting and fairly easy souffle that has it's roots in France, but served up in the South! Adapted from BH&G magazine."

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    Ingredients: cornstarch, egg whites...

    Prep Time: 20 mins

    Total Time: 35 mins

    Strawberry Souffle

    Stewed Apples With Custard
    Stewed Apples With Custard

    By Perfect Pixie on February 25, 2007

    Recipe #213630

    "This is so simple, have your custard hot or cold"

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    Ingredients: prepared low-fat custard, apples...

    Prep Time: 1 mins

    Total Time: 1 mins

    Stewed Apples With Custard

    Tonga Toast (Rainforest Cafe)
    Tonga Toast (Rainforest Cafe)

    By startnover on July 10, 2006

    Recipe #155331

    "We had this when we visited Disneyland...so yummy! Mine came w/o pecans but the last time my friend had this it came with them so it's in the recipe as an option."

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    Ingredients: cinnamon, eggs, maple syrup...

    Prep Time: 5 mins

    Total Time: 10 mins

    Tonga Toast (Rainforest Cafe)

    Lennie's Cranberry Mandarin Mini Loaves
    Lennie's Cranberry Mandarin Mini Loaves

    By Lennie on November 20, 2005

    Recipe #49662

    "Many years ago I made a cranberry-orange bread from a magazine clipping. It got lost and I've never found a suitable replacement, but this year, with the help and encouragement of Zaar members, I created my own version -- and I love it! I used the mini loaf pans to make this, so I could have 4. If you use bigger loaf pans, you will need to bake..."

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    Ingredients: eggs, mandarin oranges in juice...

    Prep Time: 10 mins

    Total Time: 50 mins

    Lennie's Cranberry Mandarin Mini Loaves

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