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By internetnut on May 17, 2012
By WI Cheesehead on October 16, 2008
By Rita~ on February 16, 2006
By Vino Girl on April 11, 2005
"I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans really make this creamy without the addition of things like additional fat, yogurt, or tofu - all things I've tried and didn't care for. Since the white beans are mild in flavor, the garbanzo..."
Prep Time: 15 mins
Total Time: 15 mins
By Maria100 on January 25, 2009
By Anu on January 26, 2009
By Rita~ on April 2, 2010
By Julesong on June 9, 2009