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By Rita~ on September 13, 2010
"The figs can be placed in the food processor to crush by pulsing till mushy with some chunks. Using a candy Thermometer will help knowing the setting point, which is at 220 degrees. This has an optional Grand Marnier for a little extra treat."
Prep Time: 20 mins
Total Time: 50 mins
By Rita~ on October 6, 2009
"This year my figs were slow to ripen so I made this recipe using peaches and Vanilla Fig Preserves. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins