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By Mirj on January 16, 2007
"The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen"
Ingredients: coriander, creamy peanut butter...
Prep Time: 10 mins
Total Time: 40 mins
By luvinlif2k on February 6, 2012
"This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By JackieOhNo! on July 12, 2009
By Jellyqueen on May 28, 2007
"I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!"
Prep Time: 5 mins
Total Time: 35 mins
By Brooke the Cook in WI on January 30, 2009
By Brooke the Cook in WI on August 8, 2008
By Rita~ on October 28, 2006
By Little Italy on October 16, 2009
By LUv 2 BaKE on June 24, 2008
By Bec on July 21, 2005
"Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!"
Prep Time: 5 mins
Total Time: 20 mins