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By Sweetiebarbara on January 5, 2010
"It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange. The ducklings were a perfect one serving size, 15 ounces, and 17 ounces. The recipe that I had, said that a 5 pound duck would take 1..."
Prep Time: 2 hrs
Total Time: 3 hrs
By Skipper/Sy on January 9, 2010
"One of my all-time favorite Greek Dishes! The Egg-Lemon Sauce and squeezed lemon wedges really makes this dish delicious! If you can't find ground lamb you can just use ground beef. Further, I sometimes use ground turkey! However if you do, you need to make sure this dish is cooked throughly."
Ingredients: cornstarch, salt & fresh ground pepper...
Prep Time: 1 hrs
Total Time: 2 hrs 15 mins
By Sharon123 on December 22, 2006
"A classic recipe updated with dried cherries and spinach, replacing raisins and lettuce.Gala apples are perfect for this salad! Adapted from Southern Living magazine. New England, English, Mid Atlantic"
Prep Time: 10 mins
Total Time: 10 mins
By wizkid on December 24, 2004
By French Tart on August 27, 2008
"A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree - A Partridge in a Chocolate Truffle Tree! Do try to use very high..."
Prep Time: 24 hrs
Total Time: 24 hrs 45 mins
By Geniale Genie on May 6, 2009
"A great way to feed bran to the kids. Uses very basic ingredients, and are quick and simple to make.WARNING: These are addictive. Chocolate chips are optional, but I think they make all the difference."
Prep Time: 10 mins
Total Time: 25 mins
By English_Rose on January 12, 2009