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By Mille® on April 8, 2013
"Polenta, an Italian specialty now found on menus from coast to coast, is either served soft or cooled, then sliced and fried or baked. Chef Randy Windham's recipe for soft polenta topped with pesto-marinated grilled shrimp is comfort food elevated to a new level of flavor. For a hearty lunch or simple dinner menu, double the portions and accompany..."
Ingredients: shrimp, salt & freshly ground black pepper...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By Tomas Sedlacek on October 29, 2012
"This recipe is result of request by many forum members.
My first recipe here, and on top of it, transated from Slovak / Czech original (well, but by native Czech chef), so bear with me :-)
Some history - original recipe is dated to 17th century, perhaps the original is from Hungary or even Easter parts of Europe.
Ingredients: egg yolks, eggs...
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
By Rita~ on August 23, 2006
"Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer.
Served with African Pepper, Tomato and Spinach Creamy Pepper, Tomato & Spinach With Peanut Butter as shown in picture."
Ingredients: dry rub seasonings, feta cheese...
Prep Time: 15 mins
Total Time: 35 mins