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"The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble."

Ingredients: chocolate, cocoa powder, eggs...

1 Reviews

Prep Time: 30 mins

Total Time: 2 hrs

Marbled Chocolate Tea Bread

Photo by *Z*

Raspberry & Lemon Spring / Easter Cake

By Um Safia on May 25, 2010

Recipe #293401

"This is a perfect Easter or spring time cake! Found in the Morrisons magazine - this cake looks so pretty!"

Ingredients: fresh edible flowers, double cream...

1 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Raspberry & Lemon Spring / Easter Cake

By Um Safia

Photo by wingette

Our Family Favourite Lemon Spring / Easter Cake

By Um Safia on April 6, 2010

Recipe #294035

"This is a delicious cake which is perfect for celebrating spring or Easter!.The base is an Algerian sponge cake known as 'Meskucho'. For an easter feel decorate with chocolate mini eggs, easter chicks etc. The cake is very easy to make & decorate so don't be put off by the long list of instructions & ingredients! This is my husbands..."

Ingredients: orange flower water, eggs...

5 Reviews

Prep Time: 15 mins

Total Time: 1 hrs

Our Family Favourite Lemon Spring / Easter Cake

By Um Safia

Photo by CanadianFarmgal

Melting Moments

By Mille® on February 12, 2010

Recipe #22809

"These crisp, crunchy biscuits melt in the mouth - hence their name."

Ingredients: corn flakes, eggs...

3 Reviews

Prep Time: 25 mins

Total Time: 45 mins

Melting Moments

Photo by BecR

Cranberry and Almond Bakewell Tart: English Classic With a Twist

By French Tart on January 14, 2008

Recipe #278589

"This is a twist on the classic English Bakewell Tart or to be more authentic, a Bakewell Pudding. I added cranberries to the basic almond sponge mixture and my family loved it! ( All because my Mum had excess cranberries after the Festive Season! ) I made my own shortcrust pastry for this recipe, but any good quality ready-made pastry will be fine if..."

Ingredients: jam, sliced almonds, eggs...

2 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Cranberry and Almond Bakewell Tart: English Classic With a Twist

By French Tart

Photo by French Tart

Bakewell Pudding

By Mille® on November 27, 2007

Recipe #24739

"A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is secret to this day."

Ingredients: eggs, puff pastry...

2 Reviews

Prep Time: 15 mins

Total Time: 45 mins

Bakewell Pudding

Photo by loof

English Toffee Apple Bread and Butter Pudding

By French Tart on October 25, 2007

Recipe #255210

"Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes..."

Ingredients: brioche bread, dark muscovado sugar...

5 Reviews

Prep Time: 15 mins

Total Time: 45 mins

English Toffee Apple Bread and Butter Pudding

By French Tart

Photo by Calee

Courting Cake

By Mille® on June 11, 2007

Recipe #26830

"This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for their betrotheds, hence the name."

Ingredients: confectioners' sugar, eggs...

3 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Courting Cake

Photo by EmmyDuckie

Almond Biscotti

By MizEmerilLagasse on July 10, 2005

Recipe #94266

"These dry cookies are delicious when served with a nice big cup of coffee after a meal."

Ingredients: cinnamon, eggs, pine nuts...

1 Reviews

Prep Time: 20 mins

Total Time: 55 mins

Almond Biscotti

By MizEmerilLagasse

Photo by UmmAzhar

Apple Cranberry Pudding

By Pets'R'us on November 26, 2004

Recipe #41259

"No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!"