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"This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook."
Ingredients: fresh ground black pepper, fat-free chicken broth...
Prep Time: 20 mins
Total Time: 40 mins
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