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By Karen=^..^= on October 20, 2012
By Miss Erin on February 25, 2012
"This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake."
Prep Time: 10 mins
Total Time: 45 mins
By Karen=^..^= on February 15, 2012
By JustJanS on December 9, 2011
"This beautiful fruit cake looks best cut into thin slices to show off the colours of the fruits and nuts. This is great to serve at Christmas time- or any time with coffee and port after dinner! An Australian cup is 250mls and a tablespoon contains 4 teaspoons.
Thanks to the reviewer who pointed out my typo in the intro :-)"
Ingredients: brazil nuts, glace apricot...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Derf on May 31, 2011
By Julesong on December 13, 2010
By Karen=^..^= on September 21, 2010
"This is a delicious pie that comes out with perfectly tender fruit, a crust that is not burnt and best of all, your oven stays clean! Try this method with other pie recipes too! I got this from an old church cookbook and had no idea there was anything wrong with newer paper bags, as the person thankfully posted in her review of this recipe. I had no..."
Ingredients: cinnamon, brown paper bags...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Mysterygirl on June 22, 2010
By Lennie on May 6, 2010
By LAURIE on December 30, 2009