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By JamesDean'sGirl on March 10, 2014
By Debster on March 9, 2014
By shancarter on March 7, 2014
"This is a modification of my original cookies found at
I was out of shredded coconut, so I adjusted the coconut flour and added tapioca flour, and reduced the amount of liquid. I also changed the process some, to try to make it easier and faster to make these... Gotta keep..."
Prep Time: 20 mins
Total Time: 35 mins
By Chrissyo on February 23, 2014
"This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought I would share this recipe with you in case you to have a domestic challenged loved one in your kitchen."
Prep Time: 20 mins
Total Time: 45 mins
By Mom2Rose on February 20, 2014
By Dorel on February 18, 2014
"This is from recipegoldmine.com. I was looking for Nutella recipes and no one has posted this one. I made a variation of this with walnuts instead of hazelnuts and didn't roll in nuts just the confecioners sugar. They turned out great but I did find I had to bake them about 15 minutes to get the middle done and to crackle on top. I didn't count..."
Prep Time: 15 mins
Total Time: 25 mins
By Jeannie McCurdy on January 8, 2014
By Karen=^..^= on December 28, 2013
By Ocean~Ivy on December 22, 2013
By Karen=^..^= on December 22, 2013
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
Prep Time: 30 mins
Total Time: 40 mins