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By Mirj on November 24, 2007
By Lennie on December 17, 2004
"Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray."
Prep Time: 15 mins
Total Time: 33 mins