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By French Tart on February 14, 2011
Recipe #242779
"This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your favourite tea, I often make this with Earl Grey and Lapsang Souchong. Also make sure that the fruit soaks..."
Ingredients: currants, demerara sugar, eggs...
Prep Time: 12 hrs
Total Time: 13 hrs
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