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By Charlotte J on November 26, 2013
By Deb's Recipes on November 15, 2013
"A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included."
Prep Time: 15 mins
Total Time: 50 mins
By Bake-a-holic!!! on November 5, 2013
"This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!"
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Kittencalskitchen on October 26, 2013
"To save time you can make the topping up to a day in advance, cover and refrigerate. The amounts listed makes a sweet oatmeal topping, you can reduce the sugars slightly for a less sweeter taste if desired."
Prep Time: 35 mins
Total Time: 1 hrs 10 mins
By Jesse and Eliza's Mom on October 4, 2013
"A friend of mine gave me this recipe several years ago after she brought this
wonderful dish for a potluck. When I made it at home, my mother was so
impressed, she called my aunt to tell her about the recipe. Well, we were surprised to learn that my aunt already had the
recipe and has used it for years- she got it off of a bag of..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Me'Shell on September 29, 2013
By The Giggle Box on September 16, 2013
"My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."
Prep Time: 10 mins
Total Time: 30 mins
By MsTeechur on September 7, 2013
"Who doesn't love mini desserts? Of course your can make this just as easily as one large crisp, but I enjoy the portion control of the mini crisps. Bake them in either ramekins or half pint canning jars (they work GREAT, plus have lids for refrigeration). They are great for serving to guests or for a very small family, like mine. I can make eight..."
Prep Time: 20 mins
Total Time: 45 mins