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By CraftScout on July 4, 2007
"This recipe is from Martha Stewart Kids magazine, and is used as a filling for the cakes in Recipe #. I made a half sized version of the cakes, so I only made a half recipe of this. This also made for good baby food. :) This is the darker orangey stuff in the photos."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins