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By Sephardi Kitchen on September 14, 2009
"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices.
Note: I originally tried this recipe for one..."
Prep Time: 3 hrs
Total Time: 3 hrs 45 mins
By Sephardi Kitchen on August 7, 2009
"This deliciously spiced sweet-and sour stew was adapted from "Persian Cooking for a Healthy Kitchen" By Najmieh Batmanglij.
The original recipe calls for firm, unripe peaches and saffron. I had none and substituted nectarines/omitted the saffron and it still came out great."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins