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By BirdyBaker on May 2, 2005
"This Ice Cream is to die for! I got the recipe from www.about.com and have since made it many times. It is a bit more involved to make but worth the effort.The ginger flavor is keenest for the first 24 hours. It is still sprightly after 2 days, but then gradually begins to fade. Great to end a Chinese meal!The cook and prep times are estimates, I never..."
Ingredients: egg yolks, fresh ginger...
Prep Time: 45 mins
Total Time: 3 hrs 45 mins