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By **Jubes** on November 24, 2012
"Posting the recipe that came with my Cookie Press for safe keeping.
I'm planning to adapt this recipe to be gluten-free suitable. This recipe is using metric measurements (1 cup = 250 mls). Recipe makes about 4 dozen spritz/pressed cookies. A buttery and rich cookie dough that was really easy to work with"
Prep Time: 20 mins
Total Time: 32 mins