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By krazy chef 123 on November 8, 2012
"This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need to pre-bake this crust! The prep time includes assembling the pizza."
Prep Time: 2 hrs
Total Time: 2 hrs 20 mins
By fairytalechef on November 8, 2012
By Jill Shinsky on November 8, 2012