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By Shanny85 on November 5, 2012
By breezermom on November 5, 2012
"This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven,..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Karen67 on November 5, 2012
"It was actually my search for a substitution for the dry cottage cheese that my Grandma used in her blintzes that got me to register for Recipezaar. After the fish market closed that carried the dry cottage cheese she used (crumbly like feta cheese), I've never been able to find it again. I finally found the soft Farmer's cheese she said was..."
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By DendoBendo on November 5, 2012
"These are not flat like candy bars or fluffy like a piece of cake. Very full chocolate flavor brought about using baker's unsweetened chocolate. "Neither fudgy or cakey but with a nice chew". That's how the recipe read in a magazine that published it from Cook's Illustrated (Erika Bruce). I tried it exactly as printed, then adjusted..."
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
By rpgaymer on November 5, 2012
"This is a hot & sour curry that's made from scratch, although it's not difficult to make. Once you have your curry paste ready, the rest of the cooking process is a breeze. The kaffir lime leaves are key here, although they are difficult to find as not even every Asian grocery store carries them. Unfortunately, there isn't a decent..."
Prep Time: 15 mins
Total Time: 40 mins