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By **Jubes** on October 11, 2013
"A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight..."
Prep Time: 40 mins
Total Time: 40 mins
By CHEF GRPA on October 11, 2013