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By Annacia on October 1, 2013
"Straight out of the Klondike, this recipe has been around for a long time. This process takes all day, but the smells that will fill your house while the bread is rising and baking will make it all worthwhile. You’ll probably find that at suppertime you’ll sit yourself down with a loaf of hot, fresh bread and a pound of butter and wonder..."
Prep Time: 4 hrs
Total Time: 4 hrs 40 mins