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By neverlivingwithout on May 3, 2013
By PAMELA D. on May 3, 2013
"I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version."
Prep Time: 5 mins
Total Time: 35 mins
By Weewah on May 3, 2013
"This is a small recipe because I don't want a lot of leftovers.
Get good sized zucchini's, not the super small ones or you won't have enough slices. I cut mine w/ an electric slicer. To slice by hand, cut a flat side for each squash to rest on, so it will be stable, then make the lengthwise slices - at least 1/4" thick.
Prep Time: 25 mins
Total Time: 50 mins