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By WhiskingWings on December 30, 2012
"My (and my mom's) version of the classic French Onion Soup. Using Julia's recipe as a base, this uses butter and bacon fat to saute, gets a splash of cognac and a cup of wine along with the rich, flavourful beef stock. My stepbrother (who requested it in the first place) ate two huge bowls!"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By sofie-a-toast on April 21, 2011
"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By Anne's Kitchen on October 26, 2010
"This variation on the traditional cauliflower-cheese soup is made with Huntsman or Stilchester cheese (part Stilton, part Double Gloucester) or equal parts Stilton and cheddar. It's delicious: very rich and creamy, the tang of the cheese nicely balancing the sweetness of the vegetables. Easy to prepare, too! You can vary the amount and proportions..."
Prep Time: 15 mins
Total Time: 45 mins