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By Coppercloud on April 30, 2013
"The microwaved apples should be pliable but not completely soft when cooked. To test for doneness, take one apple slice and try to bend it. If it snaps in half, it’s too firm; microwave it for an additional 30 seconds and test again. If Calvados is unavailable, 1 tablespoon of apple brandy or white rum can be substituted. I have not made this..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs 39 mins
By breezermom on April 30, 2013
"From Cooking Light. Do not make this unless you have sherry vinegar and Spanish smoked paprika. Do not use regular paprika or it's not the same. Serve on grilled bread. Serving size is 2/3 cup."
Prep Time: 10 mins
Total Time: 40 mins
By AZPARZYCH on April 30, 2013