Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 19 sorted by
By JoyfulCook on December 4, 2013
"This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before the last World War.
Mum told me that she got it from her mother and even then it was called mums best Christmas cake - so we wonder just..."
Prep Time: 45 mins
Total Time: 3 hrs 45 mins
By CHEF GRPA on November 19, 2013
By CHEF GRPA on November 14, 2013
By Bittersweet Chef on July 1, 2013
"This twice cooked pastry was created by a chef named Pantarelli as a member of Catherine de Medici's court in around 1540. It can be made into sweet or savoury dishes but is most commonly used for éclairs or profiteroles. It uses moisture in the batter instead of yeast to allow it to expand. Fill with custard or cream and top with a chocolate..."
Prep Time: 25 mins
Total Time: 54 mins
By **Jubes** on June 7, 2013
By alligirl on April 29, 2013
"According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party."
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time: 2 mins
Total Time: 12 mins
By Sharon123 on February 20, 2013
By Jill Shinsky on November 8, 2012
By Celticevergreen on July 29, 2012
By Celticevergreen on July 21, 2012
"This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread"
Prep Time: 30 mins
Total Time: 30 mins
By WhiskingWings on May 8, 2012
"Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours."
Ingredients: citric acid, cold water...
Prep Time: 5 mins
Total Time: 30 mins
By gemini08 on April 30, 2012
"Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container.
From the book "World Food SPAIN" by Beverly Leblanc."
Prep Time: 10 mins
Total Time: 20 mins