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By Kerfuffle-Upon-Wincle on September 29, 2013
"This recipe intrigues me! Hopefully someone with the patience to endure the long cook time will try it! ------ Modified from dallasnews.com, published September 08, 2009 (Cook's Country Best Lost Suppers) ---- This recipe is tied to Mary Rattley, President Herbert Hoover's cook in the eight years before he went to the White House. The tomatoes..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Rita~ on August 11, 2012
A pH of 4.6 or lower is required for safe canning without the use of pressure processing. So don't skip the lime juice and vinegar.
You can also check amount of salsa after blending. Mine came to 10 cups pureed so I had 10 jars and lids ready."
Prep Time: 1 hrs
Total Time: 3 hrs
By hexon on January 19, 2012
"Having to spend $10 on a tiny gluten free pizza can be frustrating. Thanks to my friend Jess I've now adapted a recipe that can be not only cheaper, but also much better tasting than any of the freezer varieties out there."
Ingredients: cornstarch, gluten-free flour...
Prep Time: 20 mins
Total Time: 50 mins