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1-12 of 15 sorted by
"A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins in health food stores."
Ingredients: cilantro, curry powder, ginger...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!)."
Ingredients: cinnamon, coconut milk...
Prep Time: 10 mins
Total Time: 45 mins
"A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India."
Ingredients: curry leaves, cucumbers...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
"A very tasty vegetable soup from Egypt. I just hope that they aren't actually making soup with water from the Nile, lol."
Ingredients: ground cumin, fresh coriander leaves...
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
"I know this sounds strange, and I haven't tried it yet, but the reviews are so good, I must try it and posting here for safekeeping. Bal Arneson from Spice Goddess on the Cooking Channel is the creator. You can make these vegan by substituting Earth balance butter for the butter, one tablespoon flaxseed meal mixed with 3 T water(see Flax Eggs)
..."
Ingredients: chocolate chips, eggs, lentils...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Tea Girl on August 21, 2012
Recipe #484895
"This is traditional a breakfast food in South India but it makes a lovely starter was well. Based on this recipe: http://www.bbc.co.uk/food/recipes/sambhar_vada_yellow_10317"
Ingredients: bicarbonate of soda, curry leaves...
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
"From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter grandfather. Reduce the amount of sriracha if you are uncertain of how hot you want this to be! I put the servings in as per the author, but I think it's more like 6 to 8 servings."
Ingredients: chives, ground cumin...
Prep Time: 15 mins
Total Time: 45 mins
"This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"
Ingredients: cumin, dried parsley...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
"A great side. Recipe adapted from "more gluten-free and easy" cookbook by Robyn Russell. 1 Aussie tablespoon = 4 teaspoons. Serves 6 as a side dish."
Ingredients: coriander leaves, currants...
Prep Time: 10 mins
Total Time: 50 mins
"This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so called because I have never been to Reza's, but once had someone else's imitation of it!). Sumac powder and dried limes can both be found at Middle Eastern groceries or ethnic stores...."
Ingredients: dried dill, chopped tomatoes...
Prep Time: 5 mins
Total Time: 50 mins
"From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty brine of the olives mixed with the meaty texture of the mushrooms made a perfect match. One thing I also really liked about this recipe was the addition of dried tarragon. I do have a small plastic..."
Ingredients: dried thyme, cremini mushrooms...
Prep Time: 10 mins
Total Time: 45 mins
"I love lentils and the soups I have had in the past had meat in it since I became a vegetarian one evening I decided to make this soup my way and I wondered since in Ecuadorians add peanut butter to their soups I wonder if the lentil soup will taste good with peanut butter added it was delish...ever since my daughters ask for this soup all the time.....trust..."
Ingredients: dry lentils, sazon goya...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
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