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By pkhemmerich on February 21, 2012
By mayobt_3921633 on March 7, 2012
"Ready, Set, Cook! Special Edition Contest Entry: This is a very flavorful potato salad that is great stuffed in a fresh tomato for brunch or lunch or served as a side dish. I also like to use it as an appetizer with cherry tomatoes! It is a light but very filling dish.Best if made day before serving!"
Prep Time: 25 mins
Total Time: 45 mins
By duonyte on April 12, 2013
"Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in place of shellfish. Serve with a crusty bread. I've made the salt optional and suggested low-sodium..."
Prep Time: 15 mins
Total Time: 35 mins
By WhiskingWings on December 26, 2011
"This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!"
Prep Time: 20 mins
Total Time: 37 mins
By Rita~ on January 12, 2013
"Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon.
Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water try shrimp stock and or clam broth. But really not needed because this if full of flavor.
FYI defrost scallops completely and wrap in..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins