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By cookin' from scratch on March 28, 2012
"Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way)."
Prep Time: 15 mins
Total Time: 20 mins
By getfitkate on November 10, 2011
By cookin' from scratch on October 23, 2006
"This recipe is taken from Recipe 84516, Low Carb Pizza, which is very tasty. I made some modifications to lower the number of calories. The original called for heavy cream, but most grocery stores now carry low-carb milk (Hood brand, green and blue cartons). Chicken and broccoli are a great finish on this "crust"."
Prep Time: 30 mins
Total Time: 40 mins