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By Pink_Diamond on September 30, 2010
"This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely.
I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking..."
Prep Time: 2 mins
Total Time: 2 mins
By Tee Lee on June 7, 2008
"This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com ."
Prep Time: 10 mins
Total Time: 40 mins
By Bev on March 18, 2007
"This is an absolutely wonderful dish for trout! I used trout fillet instead of the whole trout and it is easy, flavorful and makes a beautiful presentation. Definitely a company worth recipe!"
Prep Time: 29 mins
Total Time: 1 hrs 29 mins