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"I had a little catfish, a little shrimp, and a jar of Ragu Garlic Alfredo sauce."
Ingredients: shrimp, alfredo sauce...
Prep Time: 10 mins
Total Time: 40 mins
"When we lived in Norway we used to eat lots of fish...this recipe reminds me of a fish soup which was very common there. You can use other fish and shellfish.
The potatoes and tomatoes are ingredients I have been adding over the years and listed them as optional."
Ingredients: chopped tomatoes, fish stock...
Prep Time: 15 mins
Total Time: 40 mins
"A smokey, spicy, seafood Jambalaya. I made with brown rice because that is what we enjoy, please do use your favorite rice but adjust liquid and cooking times accordingly. Do check out Smokey Creole Seasoning, it is what gives the smokiness."
Ingredients: andouille sausages, catfish fillets...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"A good winter time soup. My DH loves soup anytime. Recipe comes from Better Homes & gardens. Great with French bread and wine."
Ingredients: bottled hot pepper sauce, shrimp...
Prep Time: 20 mins
Total Time: 40 mins
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."
Ingredients: lobsters, pepper, clam juice...
Prep Time: 30 mins
Total Time: 1 hrs
"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."
Ingredients: dried basil, shrimp...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to soak up the juices. Passive time includes marinate time."
Ingredients: lobster tails, shrimp...
Prep Time: 45 mins
Total Time: 5 hrs 30 mins
"Inspired by fish soup often served in Southern France."
Ingredients: tiger shrimp, tilapia fillets...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins
"I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time I've used canned baby shrimp and a jar of chopped roasted red peppers. It works pretty well, but then again, everything tastes better when you are camping."
Ingredients: dry sherry, eggs, green onions...
Prep Time: 15 mins
Total Time: 45 mins
"This is an easy yet "fancy" look for tilapia. The original recipe called for
1 1/2 lbs. shrimp instead of fish fillets. I served this w/cheese grits, yellow squash and green salad."
Ingredients: tilapia fillets, fresh lemon juice...
Prep Time: 5 mins
Total Time: 25 mins
"serve this in deep bowls with french bread to sop up the sauce. this posted by request, courtesy of le creuset-and i highly recommend their cookware!"
Ingredients: oranges, zest of...
Prep Time: 15 mins
Total Time: 45 mins
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